Answer: It is really delicious. I have scoured the internet and cannot locate the recipe. Darn, thought someone on here may have it. I am craving it!! =
Answer: large onions, sliced
1 tablespoon butter or margarine
3 eggs
2 cups half-and-half cream
salt and pepper to taste
1 Pastry for double-crust pie (9 inches)
4 bacon strips, cooked and crumbled
1/2 cup shredded Cheddar cheese
DIRECTIONS
In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top. Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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Answer: Thank you, thank you ash2. Do you make this often? =
Answer: No aprilmum...i just got it off an online recipie and copied and pasted it for you . Anytime you want to find a recpie, try allrecipes.com =