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Once you try them, you'll be hooked! Blueberry Muffins 1 ½ cups flour ¾ cup sugar ½ tsp salt 2 tsp baking powder 1/3 cup vegetable oil 1 egg Milk 1 cup blueberries Topping: ½ cup sugar 1/3 cup flour ¼ cup butter 1 ½ tsp cinnamon Combine flour, sugar, and baking powder. Place oil and egg in a one cup measuring cup. Add enough milk to fill the cup. Add to flour mixture. Fold in blueberries. Fill greased muffin tins right to the top and sprinkle with crumble topping. Bake at 400 for 20 to 25 minutes. Makes 8 muffins.