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You take one regualr size bottle of italian dressing and 4-5 boneless, skinless chicken br___ts.....pour teh whole entire bottle over the chicken ( after you poke holes in it ) and marinate in the fridge for 3 hours.....bake in a preheated oven on 350 degrees for one hour, or untill juices run clear. : )
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Do you cover the chicken with foil any or part of the cooking time? Does it brown some?
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No, you dont cover, but you might want to brush it with the drippings from the pan to get the full taste.
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