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I also like cream of borccoli or cream of mushroom chicken. Just cook soem chicken b___sts, warm some of your prefferd cream of whatever in a pan, make some white rice and then lay the cooke dchicken atop the rice and drizzle it with the soup. Throw some veggies and bread on the side and ta-da!

I love making enchiladas too! I cook a 4-5 chicken b___sts that I marinated in beer. Then while its still warm I shred it with a fork really well. Then I put it in a big mixing bowl with chopped onions, olives and spices and the secret is whipped cream cheese. It looks like mush but the reason is becasue sour cream would get to liquidy in the oven but the cream cheese just adds a nice moisture. So after its all mixed I plop some in a tortilla, add some shredded cheese on top, wrap it up adn hold it closed with a tooth pick lay em all in the pan and pour the sauce atop them all. Put some more cheese on top, bake until covered for about 25 minutes!

Yum - that one I have to try - but maybe not the beer - could I use something else? And what spices do you put in?

I'm a pasta fanatic and I've fallen in love w/ the frozen pastas you can get at any supermarket, the ones in the bigger bags not the individual meals. Most of them have lots of veggies, only take about 10-15 mins to cook, they average about maybe 500 calories per half bag, if even, and only about 5-7 bucks. They are so good, you really can't beat it.

Definately check out Kraft Foods website. Quick and easy... Healthy too!