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I went to a restaurant and my dish had melted Brick cheese on it. The waitress said it was a hard cheese so I thought it was okay to eat it. I searched the web and it says its a semi-soft cheese. Was it okay to eat the cheese?
Thanks!
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i think as long as the cheese has been pasteurised it should be ok. I would avoid goats cheese though and stick to cows cheese. hoep that helps
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is pasteurized especially the kind served in a mid priced restaurant. Its pretty popular in WI I hear. Anyway, if it has been a few days since you had it and you have not become sick, no need to worry.
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