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Found it at Recipe Zaar.. Mint Custard Recipe #35581 back to the school days 10 min 5 min prep 7/8 cup milk 3 egg yolks 1 1/2 ounces sugar 1/2 teaspoon vanilla essence 1 tablespoons creme de menthe 1 teaspoons chopped mint leaves 1. Bring the milk, vanilla essence to the boil in a heavy-based saucepan. 2. Whisk the egg yolks and sugar until white in color. 3. Slowly add the hot milk to the egg mixture. 4. Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon. 5. Do not boil. 6. Refrigerate until cold and fold in crème de menthe and mint leaves