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Pillsbury pizza dough (in a canl)....roll out, place meat on 1/2 of the roll (ham, turkey, roast beef, pepperoni, bacon, etc...I usually pick 3)....layer your favorite cheese on top....fold the pizza crust back over and seal the edges. Cover the top (crust) with an egg white and sprinkle Italian seasoning. Bake at temp and approx time setting indicated on the pizza roll wrapper. Can serve with pizza sauce.
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