In Need Of A Great Oatmeal Chocolate Chip Cookie Receipe

7 Replies
Lovedblessings - April 25

Help... I have tried several off the internet with no luck.. any one have a good one?


sugarlips - April 27

I have a tasty one if you still are looking for one. Emma


iemc19 - April 29

I wouldn't mind knowing 12 year old is into baking just now...would prefer to have some even moderately healthy things to much on...His chocolate orange scones were just a bit TOO odd!!! LOL


Lovedblessings - April 29

Quaker's Chewy Choc-Oat-Chip Cookies 1/2 pound (2 sticks) margarine or b___ter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt (optional) 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts (optional) Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate morsels and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes 5 dozen. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Makes 32 bars. Variation: Subst_tute 1 cup NESTLÉ® TOLL HOUSE® B___terscotch Morsels or NESTLÉ® TOLL HOUSE® Peanut B___ter and Milk Chocolate Morsels or candy-coated chocolate pieces for chocolate morsels. Nutritional Information: 1 cookie: Calories 100, Calories From Fat 45, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrates 12g, Dietary Fiber 1g, Protein 1g, Total Sugars 7g. Recipe provided courtesy of The Quaker Oats Company. This one was well loved.. anyone found any other receipes?


Lovedblessings - April 29

sugarlips can I have your receipe? Thanks?


Bridget - July 26

I have a great oatmeal cookie recipe that you could just add chips to. It's good if you have anyone who can't have eggs (or wheat) since it has neither, but I'm sure you could subst_tute wheat flour for the oat flour. I just made these last night and as usual, they were a hit. I would maybe only bake them for 15 minutes with chocolate chips in the recipe because they are pretty crunchy at the 20 minute bake-time. If you try it, let me know how they come out.. BTW, I just put in the spices to give them a little extra flavor, my own touch... Bridget's Eggless, Wheatless Oatmeal Cookies 3/4 cup softened b___ter 1 cup brown sugar 1/2 cup white sugar 1/4 cup water 1/2 teaspoon baking soda 1/4 teaspoon baking powder 2 teaspoons vanilla 3 cups quick cook oatmeal 1 cup oat flour 1/2 teaspoon cinnamon 1/2 teaspoon allspice parchment paper *1/3 cup pureed raisins-optional,described below Cream and sugars together. Add water and vanilla and blend. If using raisins, add them to this mixture. Combine oatmeal, oat flour, baking soda, baking powder and spices together. I use a wire wisk to blend them evenly. Add to the first set of ingedients and mix well. Put parchment paper on cookie sheet. This makes ALL the difference in having non-burned cookie bottoms and is worth the trouble. Make meatball sized b___s (1 1/2") and lay them on an ungreased cookie sheet 2 inches apart. Bake at 350* for about 15 minutes without raisins and 5 minutes longer with raisins. *I use pureed raisins in this recipe. I make them by putting them in the food processor with a little oat flour and sugar and grind them until they are almost pasty. This is good for kids that would pick them out of a cookie as if they were a bug, like my son surely would.


PrettyPurtty - August 7 has good recipes for cookies


MamaStronghold - August 19

These are some good recipes. I usually use the recipe off of the Quaker Oatmeal container. I've only made them once and they turned out great. I'm going to try the Choc-Oat-Chip cookies.



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