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Sorry if this sounds really stupid! I am 30 weeks pregnant. I was trying to find a quick lunch today and I made some pasta sh__l and put some Ragu pasta sauce on it. The problem...I used Ragu that has been in the fridge longer than I thought. I talked to my hubby and I am unsure of how long it had been in the refrigerator. The actual expiration date is in 2008, but the Ragu website said to use it within a week. Come to find out it has been in there a awhile longer than that. I am not sure how long. It seemed fine. It smelled and looked okay. Now I am paranoid that I could have done something to harm my baby. Now I feel icky but it may just be where I have scared myself. Help! Again, sorry if this sounds really stupid!
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Taterbaby, if it looked, smelled, & tasted fine, I wouldn't worry about it. It's been refrigerated the whole time. Plus, I'm sure there's enough acid & preservatives in there to prolong it's shelf life. On the cautious side, if you're icky feelings involve stomach cramps and vomiting, you may want to get check out.
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Thanks everyone...yes, I will be cleaning out the fridge now. I haven't been sick or anything thank goodness. I am sure if it was going to happen, I would by now.
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