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Hi , I am worried I ate a little bit of feta cheese and noticed that thats a food you should avoid i am 9 weeks pregnant please let me know if that is ok?
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 | E - March 2 |
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Pasteurized feta is safe, as are all pasteurized products. Almost all American brands are and the label will indicate that. Listeria is contracted from unpasteurized products.
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Its ok is it hard like bulgarian, if so dont worry, thats all I eat for breakfast on my toast. Its yummy. So long as its fresh and kept in the fridge, I say enjoy. I am 12 weeks but if you are really worried talk to your doctor. I think its soft cheese that you need to avoid.
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Feta cheese is only ok if it is made in the UK or the US. So make sure on the label that it is made in either 2 places, if not stay away from it.
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It does not mater where the feta is made as long as it has been pasterised, and kept cool. I enjoy eating feta from New Zealand
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hi, i am bulgarian and i can tell you all the women there eat tons of feta when pregnant. my mom is said to have had 2lbs a day when pregnant?! i am 7 weeks and think of eating it as it is such an excellent source of nutrients and it is very diverse for preparations.
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